Easy Berry Pie

1. 1

   Combine water and gelatin in small saucepan.

2. 2

   Place over low heat and stir until dissolves and mixture is clear.

3. 3

   In a medium bowl, combine condensed milk and lemon juice.

4. 4

   Stir in gelatin mixture until well combined.

5. 5

   Fold in sour cream.

6. 6

   Mix in 1 1/4 cup blueberry filling.

7. 7

   Spread mixture evenly into crust.

8. 8

   Chill remaining filling.

9. 9

   Cover and refrigerate pie for 3 to 4 hours. When ready to serve, garnish with reserved filling, leaving about 1/2-inch ring around the pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.