Refrigerator-Brewed Sweet Iced Tea

1. 1

   Fill a large pitcher with 2 quarts of cold water.

2. 2

   Quarter orange, squeeze juice into pitcher as well as add the peels.

3. 3

   Pit and cut plums into wedges and add to the pitcher.

4. 4

   Cut the strings off the tea bags and mix the bags into the liquid.

5. 5

   Let tea steep in the refrigerator 8 hours or overnight, stirring occasionally.

6. 6

   When ready, remove orange peel and tea bags from pitcher.

7. 7

   To the tea, stir in sugar until it dissolves.

8. 8

   Cut the lemon in half and squeeze the juice from 1 half into the tea.

9. 9

   Slice the other half into rounds and add to the tea.

10. 10

    Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.