Pate Brisee

1. 1

   In a food processor, pulse the flour with the salt.

2. 2

   Add the butter and pulse until the mixture resembles coarse meal.

3. 3

   In a small bowl, whisk the egg yolk with the water.

4. 4

   With the machine on, slowly add the egg mixture and process until the dough just comes together.

5. 5

   Turn the dough out onto a work surface and gather it together.

6. 6

   Gently knead the dough 3 times, then form it into an 8-inch log or 2 disks.

7. 7

   Wrap the dough in plastic and refrigerate for at least 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.