Refrigerator Breakfast Sweet Rolls(Yields 36 Rolls) Recipe

Name: Refrigerator Breakfast Sweet Rolls(Yields 36 Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 4 c. sifted flour; 1 c. butter or margarine; 2 eggs, beaten; 1 tsp. sugar; 1 tsp. lemon rind; 1 tsp. salt; 1 pack yeast; 1/4 c. sugar; 1 c. milk

Servings: persons

1
Scald milk and set aside to cool to lukewarm.
2
Put 1 teaspoon of sugar and yeast in the 1/4 cup water.
3
Sift flour into large bowl and add salt, lemon rind and 1/4 cup sugar.
4
Cut the 1 cup butter into flour mix as for pie crust with pastry blender.
5
Add beaten eggs and yeast to cooled milk.
6
Combine lightly with flour-butter mix.
7
Stir until well mixed but don't beat.
8
Cover tightly and refrigerate overnight.

1475

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. warm water, 4 c. sifted flour, 1 c. butter or margarine, 2 eggs, beaten, and more.

Yes, Refrigerator Breakfast Sweet Rolls(Yields 36 Rolls) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Breakfast Sweet Rolls(Yields 36 Rolls)

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