How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread Crêpes?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground chuck, 1 medium onion, chopped, 1 medium-size red potato, peeled and chopped, 1 medium apple, chopped, and more.

Is Southwestern Cornbread Crêpes suitable as breakfast?

Yes, Southwestern Cornbread Crêpes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread Crêpes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread Crêpes Recipe

Name: Southwestern Cornbread Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck; 1 medium onion, chopped; 1 medium-size red potato, peeled and chopped; 1 medium apple, chopped; 2 garlic cloves, minced; 1 (28-ounce) can crushed tomatoes; 1/2 cup raisins; 1 green chile pepper, chopped; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 teaspoon liquid from hot peppers in vinegar; 2 tablespoons white vinegar; 3/4 cup chopped pecans, toasted

Southwestern Cornbread Crêpes

Eats Now Editorial Team · 277 kcal · Breakfast

Southwestern Cornbread Crêpes – a delicious recipe with ground chuck, onion, red potato, apple, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Southwestern Cornbread Crêpes

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