Dark Chocolate Orange Mini Muffins Recipe

Name: Dark Chocolate Orange Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ⅔ cup granulated sugar; ⅓ cup unsweetened cocoa powder; 1 ¼ cups milk; 1 egg; 2 teaspoons orange zest, grated; ⅓ cup orange juice, freshly squeezed; ¼ cup butter, melted; ⅓ cup miniature chocolate chip

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
⅔ cup granulated sugar
⅓ cup unsweetened cocoa powder
1 ¼ cups milk
1 egg
2 teaspoons orange zest, grated
⅓ cup orange juice, freshly squeezed
¼ cup butter, melted
⅓ cup miniature chocolate chip

1
Preheat oven to 375F Butter nonstick miniature muffin pans or line with paper liners.
2
In a large bowl, combine flours, baking powder, baking soda, and salt.
3
In another bowl, whisk together sugar, and cocoa; gradually whisk in milk until blended.
4
Whisk in egg, orange zest, orange juice and butter.
5
Pour over dry ingredients and sprinkle with chocolate chips; stir just until moistened.
6
Spoon into prepared mffin tin , filling 24 deep cups or 36 shallow cups.
7
Bake, in batches as necessary, for about 15 minutes or until tops are firm to the touch.
8
Let cool in pan for 5 minutes.
9
Transfer to rack to cool completely.

662

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, and more.

Yes, Dark Chocolate Orange Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Orange Mini Muffins

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