Super Easy Chicken Pot Pie

1. 1

   Preheat oven according to the crescent dough instructions.

2. 2

   Take your chicken/chicken breast and cut it up into small pieces.

3. 3

   In a medium sauce pan, combine the chicken, soups and vegetables.

4. 4

   Bring to a boil.

5. 5

   Place the mixture in a 9x13 baking dish.

6. 6

   This is where you may add spices if you like.

7. 7

   Roll out the crescent dough and lay on top of your mixture and bake until the dough is golden brown, about 20-25 minutes.

8. 8

   Remove from the oven and let sit, because your chicken pot pie will be bubbling hot!

9. 9

   Enjoy!

10. 10

    You can also make this in small ramekins for individual chicken pot pies.

No nutritional information available.

No additional tips available.