Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 eggs; 1/2 c. shortening; 1 c. boiling water; 2 c. buttermilk; 2 1/2 c. unsifted flour (all-purpose); 1 c. 100% bran; 3/4 c. raisins; 2 c. All-Bran; 2 1/2 tsp. soda, combined with 1/2 tsp. salt

Servings: persons

1 1/2 c. sugar
2 eggs
1/2 c. shortening
1 c. boiling water
2 c. buttermilk
2 1/2 c. unsifted flour (all-purpose)
1 c. 100% bran
3/4 c. raisins
2 c. All-Bran
2 1/2 tsp. soda, combined with 1/2 tsp. salt

1
Cream sugar and shortening; add eggs and beat one at a time. Add flour, soda, salt and buttermilk (alternate and stir).
2
Beat until smooth.
3
Pour boiling water over 100% bran and let stand until fairly cool.
4
Add to mixture and beat.
5
Fold in raisins and All-Bran.
6
Mix carefully (will keep in refrigerator up to 6 weeks).
7
When ready to cook a batch, do not stir.
8
Dip what you need into greased muffin pans and bake 20 to 25 minutes at 400u00b0. When cooked, any leftover will freeze.

2357

kcal

Calories

164

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 eggs, 1/2 c. shortening, 1 c. boiling water, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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