Low-Fat Anise Cookies Recipe

Name: Low-Fat Anise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free margarine; 3/4 cup granulated sugar; 2 large eggs; 3 1/2 cups flour; 7 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon anise extract; 2/3 cup skim milk; Frosting; 1 tablespoon fat-free margarine; 2 1/2 cups confectioners' sugar; 1/4 cup skim milk; 1 1/2 teaspoons anise extract

Servings: persons

1/2 cup fat-free margarine
3/4 cup granulated sugar
2 large eggs
3 1/2 cups flour
7 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon anise extract
2/3 cup skim milk
Frosting
1 tablespoon fat-free margarine
2 1/2 cups confectioners' sugar
1/4 cup skim milk
1 1/2 teaspoons anise extract

1
Preheat oven to 375 degrees F.
2
Cream Promise spread and sugar until smooth.
3
Add eggs and milk and beat well.
4
Slowly add in flour mixture (flour, baking powder, & salt) and mix well.
5
Drop dough by spoonfuls onto ungreased cookie sheet about 2 inches apart.
6
Flatten slightly and bake about 12 minutes before they start to brown.
7
Remove from oven and place on cooling racks.
8
When completely cool you may frost them.
9
Frosting: Mix Promise spread, sugar, milk, and anise extract until smooth.
10
Use to frost cooled cookies.
11
Decorate as desired.

1110

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fat-free margarine, 3/4 cup granulated sugar, 2 large eggs, 3 1/2 cups flour, and more.

Yes, Low-Fat Anise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Anise Cookies

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