Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 1/2 c. sugar; 2 c. 100% bran cereal; 2 c. boiling water; 5 tsp. baking soda; 1 1/2 tsp. salt; 5 c. flour; 1/2 box raisins; 4 c. All-Bran cereal; 4 eggs; 4 c. buttermilk

Servings: persons

1 c. oil
2 1/2 c. sugar
2 c. 100% bran cereal
2 c. boiling water
5 tsp. baking soda
1 1/2 tsp. salt
5 c. flour
1/2 box raisins
4 c. All-Bran cereal
4 eggs
4 c. buttermilk

1
Sift together baking soda, salt and flour.
2
Mix thoroughly the oil, sugar and 100% bran cereal; add water and let cool.
3
When mixture is cool, add eggs, one at a time, beating well after each. Add buttermilk and bran cereal; beat well.
4
Add flour, soda and salt.
5
Stir in raisins and All-Bran cereal.
6
Store in refrigerator for 12 hours before using.
7
Will keep 3 weeks.
8
Use as needed.
9
Do not stir before using; spoon into muffin tins, filling about 1/2 full.
10
Bake at 350u00b0 about 20 minutes, or until done.

5128

kcal

Calories

387

Fat

381

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 1/2 c. sugar, 2 c. 100% bran cereal, 2 c. boiling water, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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