Little Holiday Cakes

1. 1

   Roll pastry to 1/8-in. thickness. Cut twenty-four 2-1/2-in. circles. Press onto the bottom and 1/2 in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside.

2. 2

   Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full.

3. 3

   Bake at 350u00b0 for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting and decorate with sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.