Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bran flakes; 1 c. boiling water; 2 c. whole-bran cereal; 2 c. buttermilk; 3 c. sifted all-purpose flour; 2 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1/4 c. unsulphured molasses

Servings: persons

1 c. bran flakes
1 c. boiling water
2 c. whole-bran cereal
2 c. buttermilk
3 c. sifted all-purpose flour
2 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1/4 c. unsulphured molasses

1
Combine bran flakes and boiling water in medium bowl and set aside to cool.
2
Combine whole-bran cereal and buttermilk in medium bowl and set aside.
3
Sift flour, soda, baking powder and salt on wax paper.
4
Cream shortening and sugar until fluffy in large bowl. Beat in eggs and molasses.
5
Stir in bran flake mixture and alternate with flour mixture until evenly moist.
6
Stir in buttermilk mixture.
7
Spoon batter into 1 or more refrigerator containers and cover tightly.
8
Store in refrigerator up to 2 weeks.
9
Preheat oven to 375u00b0 and bake 18 to 20 minutes when ready to use.

2350

kcal

Calories

164

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. bran flakes, 1 c. boiling water, 2 c. whole-bran cereal, 2 c. buttermilk, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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