Leek Tart Recipe – Eats Now

Name: Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use rolled-out pie crust; 1 egg white, lightly beaten; 2 leeks, trimmed, cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups); 2 tablespoons unsalted butter; 1 large garlic clove, finely chopped; 2 eggs; ⅔ cup half-and-half; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup shredded havarti cheese

Servings: persons

1 ready-to-use rolled-out pie crust
1 egg white, lightly beaten
2 leeks, trimmed, cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups)
2 tablespoons unsalted butter
1 large garlic clove, finely chopped
2 eggs
⅔ cup half-and-half
½ teaspoon salt
⅛ teaspoon pepper
1 cup shredded havarti cheese

1
Heat oven to 400.
2
Unfold crust; press into bottom and up sides of 9-inch tart pan with removable bottom.
3
Trim excess; prick bottom with fork; line tart shell with foil.
4
Fill with pie weights or beans.
5
Bake in 400 oven 15 minutes.
6
Remove from oven; remove foil.
7
Brush crust with egg white.
8
Bake 8 minutes or until golden brown.
9
Filling: Boil leeks in water 5 minutes.
10
Drain; squeeze out water.
11
Heat butter in nonstick skillet.
12
Add garlic; cook for 2 minutes.
13
Add leeks; cook for 5 minutes.
14
Whisk together eggs, half-and-half, salt and pepper in a bowl.
15
Sprinkle cheese over bottom of crust.
16
Evenly distribute leeks over cheese.
17
Slowly pour in egg mixture.
18
Bake in 400 oven 30 minutes or until custard is set.
19
If edges begin to brown too quickly, cover with foil.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-to-use rolled-out pie crust, 1 egg white, lightly beaten, 2 leeks, trimmed, cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups), 2 tablespoons unsalted butter, and more.

Yes, Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek Tart

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