Dream Pie

1. 1

   Have egg whites at room temperature.

2. 2

   Beat until they form soft peaks.

3. 3

   Add cream of tartar and beat until stiff.

4. 4

   Continue beating, adding sugar gradually.

5. 5

   Pour meringue into a greased 9-inch pie pan and spread it into a shell, 1/2 inch on the bottom and building sides to 1 1/2 inches.

6. 6

   Bake at 275u00b0 for one hour. Cool.

7. 7

   Whip the cream, adding the sugar and vanilla.

8. 8

   Pour into the cooled meringue shell.

9. 9

   Let stand in refrigerator overnight. May add color, if you wish, with touches of strawberries or maraschino cherries.

No additional tips available.