Cinnamon Raspberry Torte Recipe

Name: Cinnamon Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces soft margarine or 5 ounces butter; 5 ounces caster sugar; 5 ounces ground almonds; 5 ounces self-raising flour; 1 teaspoon ground cinnamon; 1 large egg; 8 ounces raspberries; Raspberry Sauce; 8 ounces raspberries; 1 tablespoon confectioners' sugar; 1 teaspoon lemon juice; To Serve; confectioners' sugar, mixed with; ground cinnamon; whipped cream, mixed with; thick Greek yogurt or cream (optional)

Servings: persons

5 ounces soft margarine or 5 ounces butter
5 ounces caster sugar
5 ounces ground almonds
5 ounces self-raising flour
1 teaspoon ground cinnamon
1 large egg
8 ounces raspberries
Raspberry Sauce
8 ounces raspberries
1 tablespoon confectioners' sugar
1 teaspoon lemon juice
To Serve
confectioners' sugar, mixed with
ground cinnamon
whipped cream, mixed with
thick Greek yogurt or cream (optional)

1
Preheat oven to 350 degrees F.
2
In a mixing bowl place the margarine, ground almonds, flour, cinnamon and egg.
3
Mix until everything is mixed well.
4
Spread half of this mixture in a greased and base lined with parchment paper 8 inch spring-form baking tin.
5
Use a fork and flatten slightly.
6
Top this with the raspberries, and then top that with dots of the remaining torte mixture, try to cover most of the fruit.
7
Stand the tin on a baking sheet and bake for about 45 minutes; cover it with foil if the top is getting too brown.
8
Remove from the oven when the torte feels just firm and slightly springy.
9
Leave in the tin to cool for approx one hour.
10
Make the sauce in the meantime, puree the raspberries in a food processor or blender with the lemon juice and the sugar, and then push through a sieve to remove the pips, taste the sauce and add more sugar if you find it too tart.
11
Remove the cooled torte from the tin, dust with the sugar/cinnamon.
12
Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 ounces soft margarine or 5 ounces butter, 5 ounces caster sugar, 5 ounces ground almonds, 5 ounces self-raising flour, and more.

Yes, Cinnamon Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raspberry Torte

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