How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Biscuits?

You need 6 ingredients. The key ingredients include: 1/2 c. warm water, 1 pkg. yeast, 2 c. buttermilk, 1 c. Wesson oil, and more.

Is Refrigerator Biscuits suitable as baking & desserts?

Yes, Refrigerator Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Biscuits Recipe

Name: Refrigerator Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. warm water; 1 pkg. yeast; 2 c. buttermilk; 1 c. Wesson oil; 3 Tbsp. sugar; 4 to 5 c. self-rising flour

Refrigerator Biscuits – a delicious recipe with warm water, yeast, buttermilk, Wesson oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. warm water
1 pkg. yeast
2 c. buttermilk
1 c. Wesson oil
3 Tbsp. sugar
4 to 5 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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