How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Biscuits?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. lukewarm water, 1 c. Crisco, 1 c. water, and more.

Is Refrigerator Biscuits suitable as baking & desserts?

Yes, Refrigerator Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Biscuits Recipe

Name: Refrigerator Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 c. lukewarm water; 1 c. Crisco; 1 c. water; 2 eggs, beaten; 1 c. sugar; 1 1/2 tsp. salt; 6 c. all-purpose flour

Refrigerator Biscuits – a delicious recipe with yeast, water, Crisco, water, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. yeast
1 c. lukewarm water
1 c. Crisco
1 c. water
2 eggs, beaten
1 c. sugar
1 1/2 tsp. salt
6 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

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Refrigerator Biscuits

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