How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Oat Bran Banana Nut Muffins?

You need 9 ingredients. The key ingredients include: 2 1/4 cups oat bran, 1 tablespoon baking powder, 1/4 cup packed brown sugar, 1/4 cup chopped pecans or 1/4 cup walnuts, and more.

Is Healthy Oat Bran Banana Nut Muffins suitable as baking & desserts?

Yes, Healthy Oat Bran Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Oat Bran Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oat Bran Banana Nut Muffins Recipe

Name: Healthy Oat Bran Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups oat bran; 1 tablespoon baking powder; 1/4 cup packed brown sugar; 1/4 cup chopped pecans or 1/4 cup walnuts; 1 1/4 cups skim milk; 2 very ripe bananas; 2 egg whites; 2 tablespoons canola oil; 1 teaspoon vanilla extract

Start your day right with this Healthy Oat Bran Banana Nut Muffins recipe. Made with bran, baking powder, brown sugar and pecans. Easy step-by-step inst…

This Healthy Oat Bran Banana Nut Muffins relies on simple, everyday ingredients such as oat bran, baking powder, packed brown sugar and skim milk. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Oat Bran Banana Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups oat bran
1 tablespoon baking powder
1/4 cup packed brown sugar
1/4 cup chopped pecans or 1/4 cup walnuts
1 1/4 cups skim milk
2 very ripe bananas
2 egg whites
2 tablespoons canola oil
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Healthy Oat Bran Banana Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions