Red Curry Roasted Carrots with Ginger and Garlic

1. 1

   Preheat the oven to 425.

2. 2

   In a 1 1/2-quart shallow baking dish, combine the oil, butter and curry paste.

3. 3

   Add the carrots, ginger and garlic, season with salt and toss to coat the carrots.

4. 4

   Add the water and cover the dish tightly with foil.

5. 5

   Roast the carrots for 30 minutes, or until just tender.

6. 6

   Remove the foil and roast for about 10 minutes longer, or until the carrots are lightly browned in spots and the liquid in the dish has evaporated.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.