Black Sesame Porridge (芝麻糊 Zhīma Hú)

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   1. Wash rice grains in a fine mesh strainer then drain and pat dry.

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   2. In a coffee grinder or spice grinder, process rice until powdery.

3. 3

   3. Add the ground rice into a small pot and cover with the water. Add more water if you would like a thinner consistency. Let it soak for 15 minutes.

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   4. In a large pan, toast sesame seeds over high heat until fragrant and nutty, about 2-3 minutes. Make sure you do not burn the seeds or they will not be usable. Remove from heat.

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   5. When cool, grind the toasted sesame seeds in a coffee grinder until paste-like.

6. 6

   6. Add the ground seeds into the rice mixture and set pot over high heat. Add sugar, to taste, or a few pieces of rock sugar.

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   7. The porridge will start to thicken after 2-3 minutes. Make sure you do not stop stirring the pot or the mixture will clump together and burn.

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   8. When the porridge boils, reduce to medium-low heat and stir for another 4-5 minutes.

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   9. When the porridge is black and shiny, turn off heat and serve. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.