Refrigerated Cucumber & Onions

1. 1

   In small saucepan heat the sugar, vinegar, celery seed and dill weed. Stir until sugar dissolves. Remove from heat.

2. 2

   Pear and cut cucumbers thin. Cut onions in slices and separate rings. Place sugar, vinegar water into a glass covered dish. Add the onions and cucumbers. Refrigerate and keep cold. Serve drained cucumbers and onions in a dish. Keep the sugar vinegar solution for additional onions and cucumbers as needed.

No nutritional information available.

No additional tips available.