Cranberry Relish

1. 1

   Dissolve the sugar and jello in the boiling water.

2. 2

   Set aside to cool.

3. 3

   Grind together in food processor the apples with peels and oranges with peels along with the raw cranberries.

4. 4

   Combine the fruit with the cooled jello mixture and add the nuts. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.