Creole Lima Beans

1. 1

   Fry bacon until crisp; then dice.

2. 2

   Cook onion until brown. In a saucepan, pour in tomatoes; add flour, salt, pepper, bay leaf and paprika.

3. 3

   When mixture begins to thicken, add bacon and onion. Finally add lima beans.

4. 4

   Cook over medium heat until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.