Cagerline

Name: Cagerline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 large onion; 1 green pepper; 1 clove garlic; 2 small cans tomato sauce; 1 large can tomato juice; 1 (12 oz.) pkg. small noodles; 2 cans chopped mushrooms; 1 can creamed corn; cheese; ripe olives

Eats Now Editorial Team · 880 kcal · Meat & Poultry

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Cagerline – a delicious recipe with hamburger, onion, green pepper, clove garlic, tomato sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 large onion
1 green pepper
1 clove garlic
2 small cans tomato sauce
1 large can tomato juice
1 (12 oz.) pkg. small noodles
2 cans chopped mushrooms
1 can creamed corn
cheese
ripe olives

1
Brown the first 4 ingredients together.
2
Add the tomato sauce and tomato juice.
3
Bring to boil.
4
Add most of the noodles; cook 5 minutes.
5
Add the chopped mushrooms; simmer for 45 minutes without lid.
6
Stir often.
7
Add the creamed corn; pour into baking pan. Add cheese on top with ripe olives.
8
Bake for 30 minutes.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 large onion, 1 green pepper, 1 clove garlic, and more.

Yes, Cagerline falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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