How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Black Beans?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Refried Black Beans suitable as general?

Yes, Refried Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Refried Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Black Beans Recipe

Name: Refried Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1/2 cup tomato sauce; 2 (15-ounce) cans black beans, drained; 1/2 cup dry red wine; 1 to 2 tablespoons hot sauce; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1 tablespoon white vinegar; 6 tablespoons fat-free sour cream; 1 tablespoon chopped fresh cilantro; Cilantro sprigs (optional)

Try this homemade Refried Black Beans recipe the whole family will love. Made with olive oil, onion, green bell pepper and garlic. Easy step-by-step ins…

This Refried Black Beans relies on simple, everyday ingredients such as olive oil, chopped onion, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Refried Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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