How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagna?

You need 16 ingredients. The key ingredients include: 1 crusty Italian roll, cut in half, ¾ cup cannellini beans, drained and rinsed, ¼ cup vegan pesto or ¼ cup vegan pesto or ¼ cup basil-pesto dressing, 6 artichoke hearts, marinated,drained and chopped, and more.

Is Pan Bagna suitable as general?

Yes, Pan Bagna falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Bagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagna Recipe – Eats Now

Name: Pan Bagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crusty Italian roll, cut in half; ¾ cup cannellini beans, drained and rinsed; ¼ cup vegan pesto or ¼ cup vegan pesto or ¼ cup basil-pesto dressing; 6 artichoke hearts, marinated,drained and chopped; 2 -3 roasted red peppers, sliced in strips; ⅓ cup chopped or sliced black olives or ⅓ cup green olives; 1 large tomatoes or 2 small tomatoes, sliced; ¼ cup crumbled feta (omit if you are vegan); 1 reconstituted sun-dried tomatoes or 1 sun-dried tomato packed in oil; 12 clove garlic, chopped; 1 ½ teaspoons chopped red onions; 1 dash sugar; 1 dash salt; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; black pepper

Try this homemade Pan Bagna recipe the whole family will love. Made with Italian roll, cannellini beans, pesto and hearts. Easy step-by-step instruction…

This Pan Bagna relies on simple, everyday ingredients such as garlic, chopped, chopped red onions, sugar and salt. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Bagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions