Refried Beans With Tortillas Recipe

Name: Refried Beans With Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 green chili pepper, seeded and chopped; 14 ounces canned red kidney beans, drained; 14 ounces canned pinto beans, drained; 2 tablespoons chopped fresh cilantro; 2/3 cup vegetable broth; 8 wheat flour tortillas; 1/4 cup grated colby cheese; salt and pepper; Relish; 4 scallions, chopped; 1 red onion, chopped; 1 green chili pepper, seeded and chopped; 1 tablespoon garlic wine vinegar; 1 teaspoon superfine sugar; 1 tomatoes, chopped

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
1 green chili pepper, seeded and chopped
14 ounces canned red kidney beans, drained
14 ounces canned pinto beans, drained
2 tablespoons chopped fresh cilantro
2/3 cup vegetable broth
8 wheat flour tortillas
1/4 cup grated colby cheese
salt and pepper
Relish
4 scallions, chopped
1 red onion, chopped
1 green chili pepper, seeded and chopped
1 tablespoon garlic wine vinegar
1 teaspoon superfine sugar
1 tomatoes, chopped

1
Heat the oil in a large skillet.
2
Add the chopped onion and saute for 3 to 5 minutes.
3
Add the garlic and chile and cook for 1 minute.
4
Put all the beans into a bowl, mash with a potato masher, then stir into the pan with the cilantro.
5
Stir in the bouillon.
6
Cook the beans, stirring, for 5 minutes, until soft.
7
Place the tortillas on a cookie sheet and heat through in a warm oven for 1 to 2 minutes.
8
To make the relish, put all of the ingredients into a bowl and mix together well.
9
Spoon the beans into serving dishes and top with the cheese- Season well.
10
Roll the warm tortillas and serve with the relish and beans.

1236

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 3 garlic cloves, finely chopped, 1 green chili pepper, seeded and chopped, and more.

Yes, Refried Beans With Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Refried Beans With Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions