Onion Soup

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. thinly sliced onions; 4 c. beef bouillon; 1 small bay leaf; 1/8 tsp. thyme; salt and pepper to taste; 1/2 c. dry white wine; 4 slices toasted French bread; 1 c. grated Gruyere cheese; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 1020 kcal · Soups & Stews

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Onion Soup – a delicious recipe with vegetable oil, onions, beef bouillon, bay leaf, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
2 c. thinly sliced onions
4 c. beef bouillon
1 small bay leaf
1/8 tsp. thyme
salt and pepper to taste
1/2 c. dry white wine
4 slices toasted French bread
1 c. grated Gruyere cheese
1/4 c. grated Parmesan cheese

1
In a heavy 3-quart saucepan, heat oil and saute onions for 2 minutes, stirring constantly.
2
Lower heat, cover pan and steam for 10 minutes.
3
Then add bouillon, bay leaf, thyme, salt, pepper and wine.
4
Simmer for an additional 10 minutes.
5
Place soup in 4 deep ovenproof bowls and top each with a slice of toasted bread. Sprinkle with grated cheese and place under broiler until cheese is bubbly.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. thinly sliced onions, 4 c. beef bouillon, 1 small bay leaf, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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