Refried Beans Casserole

Name: Refried Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pinto beans, soaked overnight; 1 (16 oz.) mild salsa; 2 tsp. red pepper; 1 Tbsp. garlic; 1 tsp. pepper; 1 (16 oz.) guacamole; 1 (16 oz.) light or nonfat sour cream; 2 tomatoes, diced; 2 c. shredded cheese; chips

Eats Now Editorial Team · 775 kcal · Snacks & Appetizers

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Refried Beans Casserole – a delicious recipe with pinto beans, salsa, red pepper, garlic, pepper, guacamole. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 c. pinto beans, soaked overnight
1 (16 oz.) mild salsa
2 tsp. red pepper
1 Tbsp. garlic
1 tsp. pepper
1 (16 oz.) guacamole
1 (16 oz.) light or nonfat sour cream
2 tomatoes, diced
2 c. shredded cheese
chips

1
Rinse soaked pinto beans.
2
Put beans in large pot and cover with water.
3
Cook for 3 hours.
4
Add next 5 ingredients.
5
Stir and simmer until thick.
6
Mash down.
7
Layer in 13 x 9 x 2-inch pan. Layer guacamole, sour cream, cheese and tomatoes.
8
Bake at 350u00b0 for 30 minutes.
9
Serve with chips as your spoon.
10
Eat with a side of salad.
11
Makes a great summer meal.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. pinto beans, soaked overnight, 1 (16 oz.) mild salsa, 2 tsp. red pepper, 1 Tbsp. garlic, and more.

Yes, Refried Beans Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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