Beef Tenderloin Crostini Recipe

Name: Beef Tenderloin Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin, trimmed and tied; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 baguettes, cut into twenty 1/2-inch-thick slices total; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 cup sour cream; 1/4 cup applesauce; 2 tablespoons horseradish; 2 tablespoons mayonnaise; 2 tablespoons breadcrumbs; 2 tablespoon minced chives; Kosher salt and freshly ground black pepper; Watercress leaves, for garnish

Servings: persons

2 pounds beef tenderloin, trimmed and tied
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 baguettes, cut into twenty 1/2-inch-thick slices total
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup sour cream
1/4 cup applesauce
2 tablespoons horseradish
2 tablespoons mayonnaise
2 tablespoons breadcrumbs
2 tablespoon minced chives
Kosher salt and freshly ground black pepper
Watercress leaves, for garnish

1
For the beef tenderloin: Preheat the oven to 500 degrees F.
2
Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper.
3
Rub the oil and seasoning evenly over the meat.
4
Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes.
5
Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes.
6
Transfer to a cutting board and thinly slice.
7
For the crostini: Turn down the oven temperature to 400 degrees F.
8
Put the baguette slices on a baking sheet in 1 layer.
9
Drizzle with the olive oil and sprinkle with salt and pepper.
10
Bake until golden brown and toasted, about 5 minutes.
11
For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined.
12
Season with salt and pepper.
13
To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef tenderloin, trimmed and tied, 3 tablespoons olive oil, Kosher salt and freshly ground black pepper, 2 baguettes, cut into twenty 1/2-inch-thick slices total, and more.

Yes, Beef Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Crostini

How did you like this recipe?

Frequently Asked Questions