Greek-Style Baked Beans (Fassolia Or Gigantes) Recipe

Name: Greek-Style Baked Beans (Fassolia Or Gigantes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces frozen diced onions or 2 medium onions, diced; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1/4 cup red wine; 2 (15 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon fresh ground black pepper; 3/4 teaspoon kosher salt; 1 tablespoon finely minced fresh basil; 3 small bay leaves; 4 (15 ounce) cans cannellini beans, drained and rinsed well

Servings: persons

1 tablespoon olive oil
12 ounces frozen diced onions or 2 medium onions, diced
3 garlic cloves, minced
1 tablespoon tomato paste
1/4 cup red wine
2 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
3/4 teaspoon kosher salt
1 tablespoon finely minced fresh basil
3 small bay leaves
4 (15 ounce) cans cannellini beans, drained and rinsed well

1
Preheat oven to 350u00b0F.
2
In a large, oven-safe skillet with a lid, heat olive oil over medium heat until shimmering. Add onions and saute until soft and translucent. (If using frozen onions, saute until pan is dry.) Add garlic and saute until fragrant, 30-60 seconds. Move onions and garlic to edges of pan and add tomato paste to center. Stir tomato paste constantly until very dark and pan is coated. Stir onions into tomato paste and add red wine, scraping up fond from pan as wine evaporates.
3
Add tomatoes (with any juice in cans), tomato sauce, spices and beans. Stir everything together well. When simmering, cover and transfer to preheated oven. Bake 40 minutes. Serve with crusty bread.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces frozen diced onions or 2 medium onions, diced, 3 garlic cloves, minced, 1 tablespoon tomato paste, and more.

Yes, Greek-Style Baked Beans (Fassolia Or Gigantes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Baked Beans (Fassolia Or Gigantes)

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