Refried Beans Recipe

Name: Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15 1/2-ounce can pinto beans, drained and rinsed; 3 tablespoons extra-virgin olive oil; 1/2 medium onion, chopped; 4 cloves garlic, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2/3 to 1 cup chicken broth, homemade or low-sodium canned; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh coriander (cilantro) (optional); Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

One 15 1/2-ounce can pinto beans, drained and rinsed
3 tablespoons extra-virgin olive oil
1/2 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2/3 to 1 cup chicken broth, homemade or low-sodium canned
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh coriander (cilantro) (optional)
Copyright 2001 Television Food Network, G.P. All rights reserved

1
Reserve about a third of the beans.
2
Mash the rest of the beans in a medium bowl with a large fork.
3
Set aside.
4
Heat the oil in a medium skillet over medium-high heat.
5
Add the onion, and cook until lightly browned, about 4 minutes.
6
Add the garlic and continue to cook, stirring, until lightly browned.
7
Add the spices and cook until fragrant about 1 minute.
8
Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes.
9
Add the reserved beans and the enough of the remaining broth to loosen up the beans.
10
Simmer until the beans are thick but not pasty, about 2 minutes more.
11
Season with salt and pepper to taste.
12
Stir in the fresh coriander, if desired, and serve.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 15 1/2-ounce can pinto beans, drained and rinsed, 3 tablespoons extra-virgin olive oil, 1/2 medium onion, chopped, 4 cloves garlic, minced, and more.

Yes, Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Beans

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