Refried Beans

1. 1

   Reserve about a third of the beans.

2. 2

   Mash the rest of the beans in a medium bowl with a large fork.

3. 3

   Set aside.

4. 4

   Heat the oil in a medium skillet over medium-high heat.

5. 5

   Add the onion, and cook until lightly browned, about 4 minutes.

6. 6

   Add the garlic and continue to cook, stirring, until lightly browned.

7. 7

   Add the spices and cook until fragrant about 1 minute.

8. 8

   Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes.

9. 9

   Add the reserved beans and the enough of the remaining broth to loosen up the beans.

10. 10

    Simmer until the beans are thick but not pasty, about 2 minutes more.

11. 11

    Season with salt and pepper to taste.

12. 12

    Stir in the fresh coriander, if desired, and serve.

* Per serving · 4 servings · Values may vary.