How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Beans ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil or bacon drippings, 2 teaspoons whole cumin seeds, 1 large onion, finely chopped, 1 to 2 large cloves garlic, minced, and more.

Is Refried Beans suitable as general?

Yes, Refried Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Refried Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Beans Recipe

Name: Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or bacon drippings; 2 teaspoons whole cumin seeds; 1 large onion, finely chopped; 1 to 2 large cloves garlic, minced; 4 cups soft-cooked beans, such as pinto or kidney; Approximately 1 cup bean cooking liquid, vegetable stock, or water; Dash cayenne pepper; 1 to 2 teaspoons cider vinegar, optional; 3/4 teaspoon salt, or to taste

Try this homemade Refried Beans recipe the whole family will love. Made with olive oil, cumin seeds, onion and garlic. Easy step-by-step instructions in…

This Refried Beans relies on simple, everyday ingredients such as olive oil or bacon drippings, whole cumin seeds, large onion, finely chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil or bacon drippings
2 teaspoons whole cumin seeds
1 large onion, finely chopped
1 to 2 large cloves garlic, minced
4 cups soft-cooked beans, such as pinto or kidney
Approximately 1 cup bean cooking liquid, vegetable stock, or water
Dash cayenne pepper
1 to 2 teaspoons cider vinegar, optional
3/4 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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