Refried Beans

1. 1

   Sort beans and place in a pot with 6 cups water.

2. 2

   Soak overnight, or bring to a boil, cook for 3 minutes, then cover and remove from heat, allowing to sit undisturbed for 1 hour.

3. 3

   Drain and rinse beans, and cover with 6 cups water.

4. 4

   Bring to a boil, then cover, and simmer for 1- 1 1/2 hours or until tender and creamy.

5. 5

   Drain beans and retain cooking liquid.

6. 6

   Cook onion and 6 cloves minced garlic in 4 tbsp lard in a deep skillet until tender.

7. 7

   Add drained beans and mash until smooth and creamy, adding some of the cooking liquid if necessary (to adjust consistency to your liking).

8. 8

   Season to taste with adobo seasoning or seasoned salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.