How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 1 small onion, finely chopped, 1 small green pepper, finely chopped, garlic powder, and more.

Is Refried Bean Casserole suitable as soups & stews?

Yes, Refried Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Refried Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Casserole Recipe

Name: Refried Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 small onion, finely chopped; 1 small green pepper, finely chopped; garlic powder; 4 c. cooked, smashed pinto beans; 1 c. sour cream; 1 tsp. chili powder; 1 1/2 c. grated cheese

Refried Bean Casserole – a delicious recipe with oil, onion, green pepper, garlic, beans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 small onion, finely chopped
1 small green pepper, finely chopped
garlic powder
4 c. cooked, smashed pinto beans
1 c. sour cream
1 tsp. chili powder
1 1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Refried Bean Casserole

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