How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean And Mushroom Burritos?

You need 12 ingredients. The key ingredients include: 4 (8-inch) low-fat flour tortillas, Cooking spray, 1 teaspoon vegetable oil, 1 (8-ounce) package pre-sliced mushrooms, and more.

Is Refried Bean And Mushroom Burritos suitable as snacks & appetizers?

Yes, Refried Bean And Mushroom Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Refried Bean And Mushroom Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean And Mushroom Burritos Recipe

Name: Refried Bean And Mushroom Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-inch) low-fat flour tortillas; Cooking spray; 1 teaspoon vegetable oil; 1 (8-ounce) package pre-sliced mushrooms; 1/4 teaspoon salt; 1/4 teaspoon hot sauce; 1 cup canned fat-free refried beans; 1/2 cup (2 ounces) pre-shredded reduced-fat Cheddar cheese; 3 cups thinly sliced iceberg lettuce; 1 cup chopped seeded tomato (about 1 large); 1/2 cup salsa; 1/4 cup fat-free sour cream

Try this homemade Refried Bean And Mushroom Burritos recipe the whole family will love. Made with flour tortillas, Cooking spray, vegetable oil and mush…

This Refried Bean And Mushroom Burritos relies on simple, everyday ingredients such as cooking spray, vegetable oil, salt and hot sauce. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Refried Bean And Mushroom Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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