Black Bean Chili Recipe

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cumin seed; 1 Tbsp. oregano; 2 Tbsp. paprika; 1/2 tsp. cayenne; 1 pasilla chili, chopped; 3 Tbsp. oil; 1 large onion, chopped; 1 chipotle chili (or jalapeno); 1 green pepper, chopped; several cloves garlic, chopped; 1 can (35 oz.) Italian plum tomatoes with liquid; 2 c. dried black beans, soaked overnight; 3 c. water; 1/2 c. bourbon (optional); 1 bay leaf; 1/2 c. cilantro

Servings: persons

1 Tbsp. cumin seed
1 Tbsp. oregano
2 Tbsp. paprika
1/2 tsp. cayenne
1 pasilla chili, chopped
3 Tbsp. oil
1 large onion, chopped
1 chipotle chili (or jalapeno)
1 green pepper, chopped
several cloves garlic, chopped
1 can (35 oz.) Italian plum tomatoes with liquid
2 c. dried black beans, soaked overnight
3 c. water
1/2 c. bourbon (optional)
1 bay leaf
1/2 c. cilantro

1
In small skillet toast cumin seed, oregano, paprika and cayenne over medium heat, stirring 2 to 3 minutes or until paprika turns dark.
2
Transfer to small bowl and add pasilla chili.
3
In large saucepan, heat 3 tablespoons oil and saute onion for 5 minutes.
4
Add spice mixture, chipotle chili, green pepper, garlic and tomatoes.
5
Simmer for 15 minutes.
6
Add dried black beans (soaked), water, bourbon and bay leaf.
7
Cook partially covered over low for 2 1/2 hours or until beans are tender.
8
Add more water if necessary.
9
Stir in cilantro and salt.
10
Ladle chili into bowls and sprinkle with Parmesan cheese and a dollop of sour cream.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. cumin seed, 1 Tbsp. oregano, 2 Tbsp. paprika, 1/2 tsp. cayenne, and more.

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili

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