Refreshing Winter Citrus Salad Recipe

Name: Refreshing Winter Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons sherry vinegar; 1 navel orange; 2 blood oranges; 2 Cara Cara oranges; 1 small pink grapefruit; 1/2 small red onion, very thinly sliced; 3 tender celery stalks, thinly sliced at an angle; handful black oil cured olives; 1/2 small head of escarole; Large pinch of flaky Maldon sea salt; Additional salt and pepper to taste

Servings: persons

4 tablespoons olive oil
2 tablespoons sherry vinegar
1 navel orange
2 blood oranges
2 Cara Cara oranges
1 small pink grapefruit
1/2 small red onion, very thinly sliced
3 tender celery stalks, thinly sliced at an angle
handful black oil cured olives
1/2 small head of escarole
Large pinch of flaky Maldon sea salt
Additional salt and pepper to taste

1
Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside.
2
Wash and spin dry the escarole leaves. Wrap in paper toweling and chill in the refrigerator.
3
To remove the peel from all of the citrus fruit, use a small serrated or very sharp boning knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat on the cutting board. Next, take off the peel, cutting from top to bottom, following the curve of the fruit. Try to remove only the peel and white pith, not the flesh of the fruit. It should end up being perfectly spherical and naked.
4
Once peeled, carefully slice peeled citrus crosswise. Arrange escarole leaves on a large platter. Arrange all citrus slices in a random pattern on top of the escarole, letting them overlap a bit here and there. Scatter onion and celery over top. Dot the surface with olives.
5
Whisk vinaigrette again, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve with LOVE.
6
Serve with LOVE and enjoy!!

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons sherry vinegar, 1 navel orange, 2 blood oranges, and more.

Yes, Refreshing Winter Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refreshing Winter Citrus Salad

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