Fresh, crisp and full of flavor — this Chicken Curry Salad is a must-try. Made with mandarin oranges, chicken, seedless grapes and water chestnuts. Easy…
This Chicken Curry Salad relies on simple, everyday ingredients such as cooked chicken, cubed, sliced celery, lemon yogurt and soy sauce. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026