Refreshing Summer Slushies

1. 1

   Combine 1 cup of the granulated sweetener and the lemonade mix in large plastic or glass pitcher.

2. 2

   Add 2 qt.

3. 3

   (8 cups) of the water; stir until mix is dissolved.

4. 4

   Pour into ice cube trays; freeze 6 hours or until solid.

5. 5

   Place remaining 1-1/2 cups water, remaining 1/2 cup granulated sweetener and the cherry drink mix in blender; blend 15 sec.

6. 6

   or until mix is dissolved.

7. 7

   Add 1-1/2 cups of the lemonade ice cubes.

8. 8

   Blend 30 sec.

9. 9

   or until thickened and smooth.

10. 10

    Serve immediately.

11. 11

    Store leftover lemonade cubes in freezer-weight resealable plastic bag in freezer for another use.

No additional tips available.