How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar?

You need 13 ingredients. The key ingredients include: 1 Squid, 1 tsp Soy sauce, 1 tsp Sake, 1 Onion, and more.

Is Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar suitable as seafood?

Yes, Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Squid Stir-Fry with Pre-Made Sushi Vineg

Name: Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Squid; 1 tsp Soy sauce; 1 tsp Sake; 1 Onion; 2 Green peppers; 1 tbsp Soy sauce; 2 tbsp Sushi vinegar; 1 tbsp Sugar; 2 tbsp Water; 1 tsp Chinese soup stock; 1 Vegetable oil; 1 Katakuriko; 1 Flour

Try this homemade Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar recipe the whole family will love. Made with Soy sauce, Sake, Onion and Green pe…

This Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar relies on simple, everyday ingredients such as squid, soy sauce, sake and onion. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions