Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar

Name: Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Squid; 1 tsp Soy sauce; 1 tsp Sake; 1 Onion; 2 Green peppers; 1 tbsp Soy sauce; 2 tbsp Sushi vinegar; 1 tbsp Sugar; 2 tbsp Water; 1 tsp Chinese soup stock; 1 Vegetable oil; 1 Katakuriko; 1 Flour

Eats Now Editorial Team · 356 kcal · Seafood

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Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar – a delicious recipe with Soy sauce, Sake, Onion, Green peppers, Soy sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Squid
1 tsp Soy sauce
1 tsp Sake
1 Onion
2 Green peppers
1 tbsp Soy sauce
2 tbsp Sushi vinegar
1 tbsp Sugar
2 tbsp Water
1 tsp Chinese soup stock
1 Vegetable oil
1 Katakuriko
1 Flour

1
Remove the guts from the squid and cut into round slices.
2
Season with the ingredients.
3
Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
4
Dice the green pepper and onion.
5
Heat up a frying pan and saute the onion and green pepper.
6
Add the fried squid from Step 1 and then the ingredients to season.
7
Refer tofor details on how to make the sushi vinegar.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Squid, 1 tsp Soy sauce, 1 tsp Sake, 1 Onion, and more.

Yes, Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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