Refreshing Spinach & Chickpea Veggie Salad

1. 1

   Cook the spinach according to the directions on the package.

2. 2

   Chop the cooked spinach if not packaged as chopped.

3. 3

   Drain well.

4. 4

   Mix the spinach, chickpeas, red bell-pepper, squash, cucumber, & chives in a bowl.

5. 5

   Add the juice of 1/2 lemon (you may add more lemon juice or olive oil if desired).

6. 6

   Season with salt & pepper to taste.

7. 7

   Serve chilled or room temperature with toasted white bread splashed with olive oil and rubbed w/ garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.