Refreshing Salted Chicken Thighs

1. 1

   Pour all marinade ingredients into a plastic bag.

2. 2

   Add in the chicken and rub the marinade into it.

3. 3

   Let it sit for at least 30 minutes.

4. 4

   It's even better if you leave it overnight in the fridge.

5. 5

   Heat oil in a pan, pour in the chicken including all the marinade.

6. 6

   Cook both sides over medium heat, reduce the heat to low, cover with a lid, and cook thoroughly.

7. 7

   Serve on a plate and add garnishes on the side.

8. 8

   *For people who found this recipe a bit too salty, I changed the amount of salt from 1/2 teaspoon to around 1/3 teaspoon.

9. 9

   Feel free to adjust the seasoning according to your taste.

* Per serving · 4 servings · Values may vary.

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