How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp Creole Ii?

You need 12 ingredients. The key ingredients include: 1/2 cup finely diced onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 2 cloves garlic, minced, and more.

Is Louisiana Shrimp Creole Ii suitable as seafood?

Yes, Louisiana Shrimp Creole Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp Creole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Creole Ii Recipe

Name: Louisiana Shrimp Creole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely diced onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 2 cloves garlic, minced; 3 tablespoons butter; 2 tablespoons cornstarch; 1 (14.5 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 1 dash hot pepper sauce; 1 pound medium shrimp - peeled and deveined

Try this homemade Louisiana Shrimp Creole Ii recipe the whole family will love. Made with onion, green bell pepper, celery and garlic. Easy step-by-step…

This Louisiana Shrimp Creole Ii relies on simple, everyday ingredients such as finely diced onion, chopped green bell pepper, chopped celery and garlic, minced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Shrimp Creole Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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