Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish Recipe

Name: Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork belly; 1 Cabbage; 1 6-7 cm thick slice Daikon radish; 3 stalks Green onion or scallion; 1 as much (to taste) for each serving Plain cooked rice; 2 to 3 tablespoons Soy sauce; 2 tbsp Sake; 1 dash of each Salt and pepper; 1 piece Grated ginger; 1 Ponzu

Servings: persons

150 grams Thinly sliced pork belly
1 Cabbage
1 6-7 cm thick slice Daikon radish
3 stalks Green onion or scallion
1 as much (to taste) for each serving Plain cooked rice
2 to 3 tablespoons Soy sauce
2 tbsp Sake
1 dash of each Salt and pepper
1 piece Grated ginger
1 Ponzu

1
Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper.
2
Stir-fry the pork until it gets brown.
3
Grate the daikon radish.
4
Finely shred the cabbage.
5
(Try to shred it as finely as possible, and it will be much nicer to eat.)
6
Chop the green onion.
7
Put some hot rice in large serving bowls.
8
Mound the shredded cabbage on top of the rice.
9
Put the cooked pork on top of the cabbage.
10
It already looks yummy!
11
Add some grated radish on top of the meat.
12
Add the chopped green onion, pour the ponzu sauce over and it's done.
13
Looks great.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Thinly sliced pork belly, 1 Cabbage, 1 6-7 cm thick slice Daikon radish, 3 stalks Green onion or scallion, and more.

Yes, Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

How did you like this recipe?

Frequently Asked Questions