Refreshing Non-Alcoholic Ginger Beer – a delicious recipe with Bug, water, water, white sugar, ground ginger, brewers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.", """Feed"" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.", "Strain the bug through muslin cloth, pouring the liquid into a separate large container.", "Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.", "Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking."]
953
kcal
Calories
25
g
Fat
190
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Bug:, 1 1/2 cups water, 2 1/2 tablespoons water, 9 teaspoons white sugar, divided, and more.
Yes, Refreshing Non-Alcoholic Ginger Beer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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