Lemon Cups

1. 1

   Stir together the sugar, flour, salt, and lemon zest.

2. 2

   Mix in butter until well combined and finely textured.

3. 3

   Stir in egg yolks.

4. 4

   Stir in lemon juice.

5. 5

   Stir in the milk.

6. 6

   Beat egg whites until stiff and carefully fold into mixture.

7. 7

   Pour into 8 (lightly greased with butter) custard cups.

8. 8

   Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.

9. 9

   Bake in a preheated 325F oven for 45 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.