How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Apricot Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into strips, 2 tablespoons orange marmalade, 1 tablespoon reduced-sodium soy sauce, 6 fresh apricots, sliced, and more.

Is Warm Apricot Chicken Salad suitable as salads?

Yes, Warm Apricot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Apricot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Apricot Chicken Salad Recipe

Name: Warm Apricot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 2 tablespoons orange marmalade; 1 tablespoon reduced-sodium soy sauce; 6 fresh apricots, sliced; 2 teaspoons grated orange zest; 1/2 pound fresh spinach, stems removed; 1 medium sweet red pepper, julienned; 1 tablespoon canola oil; 1/4 cup ranch salad dressing; 1/4 cup slivered almonds, toasted

Fresh, crisp and full of flavor — this Warm Apricot Chicken Salad is a must-try. Made with chicken breasts, orange marmalade, soy sauce and fresh aprico…

This Warm Apricot Chicken Salad relies on simple, everyday ingredients such as orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced and grated orange zest. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Apricot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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