Refreshing Miso Soup with Tofu and Shiso Leaves

1. 1

   Cut up the tofu, and shred the shiso leaves.

2. 2

   Heat the dashi stock in a pan.

3. 3

   When it starts to bubble, dissolve in the miso and add the tofu.

4. 4

   Taste and adjust.

5. 5

   When it tastes good to you turn off the heat.

6. 6

   Ladle the soup into serving bowls, scatter with shiso leaves and it's done.

7. 7

   I also tried adding shiso leaves to shredded daikon radish miso soup.

8. 8

   This combination was delicious too.

* Per serving · 4 servings · Values may vary.

No additional tips available.