Refreshing Lemon Tart

1. 1

   Heat oven to 350F.

2. 2

   Melt 1/4 cup (4 Tbsp.)

3. 3

   butter; mix with wafer crumbs.

4. 4

   Press onto bottom and up side of 9-inch tart pan with removable bottom.

5. 5

   Bake 10 min.

6. 6

   ; cool.

7. 7

   Meanwhile, mix sugar and cornstarch in medium saucepan.

8. 8

   Gradually add water, stirring with whisk until blended.

9. 9

   Bring to boil on medium heat; cook 8 min., stirring constantly.

10. 10

    Remove from heat.

11. 11

    Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved.

12. 12

    Add remaining butter; stir until melted.

13. 13

    Refrigerate 30 min.

14. 14

    or until slightly thickened, stirring occasionally.

15. 15

    Pour into crust.

16. 16

    Refrigerate 3 hours or until firm.

17. 17

    Remove tart from side of pan before serving topped with COOL WHIP.

No nutritional information available.

No additional tips available.